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Velvet Smooth Chocolate Cream Pie

3/4 c. granulated sugar

1/2 c. all-purpose flour

1/4 tsp. salt

2 eggs

2 c. milk

1 tbsp. butter

1 tsp. vanilla

1/2 c. semi-sweet chocolate items

one baked and cooled 9 inch pie shell

Cooking Instructions:

In a very heavy saucepan, mix sugar, flour, and salt. Include eggs and milk. Conquer with whisk until easy. Deliver to some boil over medium heat, stirring until eventually sleek and thickened. Remove from warmth; stir in butter and vanilla. Include chocolate items and stir right until completely melted. Pour into baked shell. Chill. Spread with whipped product; garnish with shaved chocolate. Hold refrigerated.